The guest table

The table d'hôtes is experienced "in the old style", around a large convivial table where much more than just a meal is shared.

With a minimum reservation of 48 hours in advance, your hosts will take to the kitchen to offer a generous and family-style homemade cuisine, prepared using local and seasonal products.

The menu includes a starter, a main course and a dessert, for €25 per adult.

Traditional recipes, taste, simplicity, but also a warm atmosphere that transforms a simple dinner into a truly unforgettable moment of sharing.

Example of a table d'hôtes menu

Breakfast

Served between 8:00 and 9:30 am (earlier upon request), breakfast is a continental buffet served in the main farmhouse, with panoramic views of the surrounding countryside.

Pastries, fresh bread, spreads, fruit, cereals, and local products (fruit juices, jams, etc.) make up this delightful breakfast.

Available as an optional extra with 48-hour advance booking, at a price of €10 per person, it sets the tone for a beautiful day in the great outdoors.

The picnic basket

To simplify your days exploring the region, opt for the picnic basket, available on reservation 48 hours in advance (€12 per person).

Depending on the season: mixed salad, slice of pie or croque-monsieur, snack, fruit, cheese or cake… Enough to fully enjoy your day without worrying about lunch.

Takeaway meals

Fancy enjoying a delicious meal in the privacy of your cottage? Dishes from the table d'hôtes — or other current offerings — can be prepared for takeaway.

Reservations are required 48 hours in advance and at an additional cost, allowing you to enjoy a generous and appetizing meal without having to cook.

Special regimes

From breakfast to dinner, we can adapt our menus to your dietary needs: vegetarian, gluten-free, allergies, or other specific diets (at an additional cost). Simply let us know as soon as possible so we can welcome you in the best possible conditions, with the same generosity and attention.