The guest table

The table d'hôtes is a traditional experience, enjoyed around a large, convivial table where you share much more than just a meal.

With a minimum of 48 hours' advance reservation, your hosts will take to the kitchen to prepare generous, home-style, family-style cuisine, made with local and seasonal produce.

The menu includes a starter, a main course, and a dessert, for €25 per adult.

Traditional recipes, delicious flavors, simplicity, and a warm atmosphere transform a simple dinner into a truly unforgettable shared experience.

Example of a table d'hôtes menu

Breakfast

Served between 8:00 and 9:30 am (earlier upon request), breakfast is a continental buffet served in the main farmhouse, with panoramic views of the surrounding countryside.

Pastries, fresh bread, spreads, fruit, cereals, and local products (fruit juices, jams, etc.) make up this delightful breakfast.

Available as an optional extra with 48-hour advance booking, at a price of €10 per person, it sets the tone for a beautiful day in the great outdoors.

The picnic basket

To simplify your days exploring the region, opt for the picnic basket, available with 48-hour advance reservation (€12 per person).

Depending on the season: mixed salad, slice of pie or croque-monsieur, snack, fruit, cheese or cake… Everything you need to fully enjoy your day without worrying about lunch.

Takeaway meals

Want to enjoy a delicious meal in the privacy of your cottage? Dishes from our table d'hôtes—or other seasonal offerings—can be prepared for takeaway.

Reservations are required 48 hours in advance and are available for an additional fee. Enjoy a generous and appetizing meal without having to cook.

Special regimes

From breakfast to dinner, we can adapt our menus to your dietary needs: vegetarian, gluten-free, allergies, or other specific diets (with a supplement). Simply let us know as soon as possible so we can welcome you in the best possible conditions, with the same generosity and attention.